Strawberry Semi Freddo

Strawberry Semi Freddo

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Ingredients:
250 gr strawberry, clean, split-split
2 tbsp sugar
1 tbsp lemon juice lemon
4 pieces of brownies, to robust

Cream cheese dough:
150 whipping cream
2 tbsp cream cheese / cream cheese
 ½ tsp lemon shredded orange peel

Decoration:
Strawberry
Mint leaves

How to create:
1. strawberry shake with sugar and orange juice and lemon to the average wait for a moment. Fill with 1 tbsp finely made brownies. Then
a cream cheese dough
2. Cream cheese dough: Whipping cream stirred until thick
3. Enter the cream cheese, lemon shredded orange peel, shake until ignites
4. After a thick and smooth, a layer
5. Layer: Prepare food legged glass. Fill the brownies that was made smooth
6. Give 1 tbsp strawberry, 1 tbsp cream cheese dough, do one more line
7. Tub with strawberry and mint leaves
8. Store in refrigerator for 2 hours
9. Serve cold

Delight strawberry tiramisu

Delight strawberry tiramisu

Ingredients:

1. 250 gr cheese mascarphone
2. 300 ml Whipped cream
3. 100 gr sugar powder
4. ½ tsp esence vanilli
5. 4 btr yolk
6. 50 gr sugar kastor

Other materials:

1. 2 chocolate strawberry fruit, made with liquid:
2. 150 ml warm water
3. 1 tbsp sugar
4. 150 ml rhum (if you like)
5. 20 fruit lady finger sponge cake or chocolate 3 sheet size 22 × 22 × 3cm

Garnish:
Whipped cream, cocoa powder, fruit and strawberry

How to create:

1. Shake mascarphone cheese.
2. Shake Whipped cream and powdered sugar until thick and stiff. entries in the refrigerator that does not melt.
3. Shake yolk, sugar kastor, and vanilli until thick, and continue stir over boiling water (shake the team) until the eggs warm. Lift, continue to whisk the eggs again cold. Turn off mikser.
4. Remove from Whipped cream in the refrigerator. Enter cheese mascarphone well shaken, confused the average (or shake with a mixer speed 1), pour the yolk shake, slosh right up to the average.
5. Elsewhere, mixed sugar, water, coffee, and rhum (optional), poke the average.

Settlement:

1. Prepare the brass pieces or pairs of glass food, arrange lady finger (ato chocolate cake according to taste) at the base to the average, liquid coffee until moist. Pour batter mascarphone, Justify.
2. Arrange lady finger again, like most of the entries under the dough mascarphone.
3. Create two or three top of the bucket, tub with Whipped cream, chocolate powder ayakkan ago.
4. Freeze in refrigerator for 4 hours.

Note:

1. Shuffle only mascarpone cheese, aims to remove the liquid that has not only, not to make it expand.
2. If using mascarpone cheese brand Puglia, cheese should not be whipped, mascarpone cheese, because this brand is very vulnerable broken. Jump to Mix in cheese Whipped cream.

Strawberry-Yogurt Swirl Pops Recipe

Strawberry-Yogurt Swirl Pops Recipe



INGREDIENTS

1 lb strawberries, hulled
1⁄3 cup plus 1⁄4 cup sugar, preferably superfine
2 tsp lemon juice
2 cups vanilla yogurt

You’ll also need:
2 large plastic squeeze bottles,
10 pop molds (1⁄2-cup capacity)

PREPARATION

1. Place strawberries, 1⁄3 cup sugar and lemon juice in blender; purée 3 minutes. Pour into a large plastic squeeze bottle and screw on bottle top.

2. In a medium bowl, stir remaining 1⁄4 cup sugar into yogurt until sugar is dissolved. Pour into the second squeeze bottle and screw on bottle top.

3. Fill each pop mold with strawberry and yogurt mixtures, alternately squeezing or spooning the mixtures into each mold to create a swirled pattern. Place tops on molds; insert wooden sticks. Freeze at least 6 hours until solidly frozen.

4. Remove molds from freezer. Soften slightly at room temperature, about 5 minutes (or dip molds in warm water a few seconds). Remove pops from molds. Serve immediately, or wrap pops separately in plastic wrap, then store in freezer bag or container.

Tip: Large squeeze bottles (2-cup capacity) are available in crafts stores and baking supply stores, sometimes labeled for candy-making. To easily unmold the pops, use a pair of pliers to grip the sticks and gently pull out pops.

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