Strawberry Cheessecake

Strawberry Cheessecake

ingredients :
1 / 2 recipes sponge cake (see recipe black forest)

200 gr Cheese Cream
125 ml Whiped cream, shake numb
90 gr sugar kastor
30 ml lemon water
30 g strawberry jam
10 gr gelatin + 40 ml of hot water (I 2 a bale nutrigel think lechi + 40 ml hot water)
Fresh strawberry

1 packet gelatin white / red, ripe with 300 ml water

How to create:
Shake cheese cream and sugar kastor until soft, add gelatin and lemon, aduka average.
Add Whipped cream that is whipped and strawberry jelly to the average.
Print sponge cake mold with mica as the basic cake.
Enter 1 / 3 of dough into a mica that is dialasi sponge cake before, to enter the freezer, add a fresh strawberry.
Add more cream cheesse until the dough is rather full, cooling back in the fridge kurleb 15 minutes.
Pour the dough so that red-over cheesecake before, decorative wihipped cream in accordance with the taste.

Classic Puff Pastry

Classic Puff Pastry
Source: King Arthur Flour 200th Anniversary Cookbook

Ingredients:

1 pound (4 cups) unbleached all purposed flour / plain flour / wheat flour (or 3 ½ cups flour all-purposed/plain + ½ cup cornstarch / cornflour, or use the 3 ½ cup wheat flour mixed with ½ cup maize)



1 ¼ cups cold water / cold water (or substitute it with 1 Tbs lemon juice 1 for water if you wish to further temper the gluten in the flour / or replace with 1 tbsp orange lemon extract if desired to further soften the gluten flour)

*Dough :

Measure the flour into a mixing bowl. Remove ½ cup and set it aside in another bowl.


Take the half stick of chilled butter, cut it into small pieces and drop it into the flour. With two knives, a Pastry blender or your fingertips, cut or rub the butter into the flour until it resembles cornmeal.

Use ½ the butter refrigerated bar before, potong2 kecil2 and enter in the flour. Using two knives, blender (with the function Pastry) or use your fingers, cut butter into flour until resembles bread crumb or crumb-cornmeal.

Add the salt (and optional lemon juice) to the water and add this to the flour. Gently mix with a fork until you have a rough dough that pulls away from the sides of the bowl. If you need to add more water, do it a tablespoon at a time until the dough holds together.



Turn the dough out onto a lightly floured surface and knead until it is smooth and the gluten has been developed somewhat, about 2-3 minutes. Wrap it in plastic and refrigerate for at least 30 minutes.


*Butter

Take the remainder of the butter and the reserved flour and mix the two together until they're well blended and smooth. You can do this with a mixer, a food processor or with a spoon, by hand.



Pat this butter / flour mixture into an 8-inch square on a lightly floured piece of waxed paper. Cover it with second sheet of waxed paper and refrigerate it for at least 30 minutes. By mixing the flour with butter, you stabilize it somewhat so it will not decide to 'flow'.

*Rolling-Folding

Remove the dough from the refrigerator and put it on a lightly floured surface. Gently roll it into a square about 12 inches on a side. You don't have to be obsessive about the dimension but be pretty close.



Put the butter square in the centre of the dough square but turn it so that the corners of the butter square point toward the sides of the dough square. Fold the corners of the dough over the butter until they meet in the middle. Pinch and seal the edges of the dough together.



Turn the square over and tap it gently with your rolling pin or by hand into a rectangular shape. Rolling the dough into a larger rectangle 20 inches long and 10 inches wide.


When the dough is the right size, fold the bottom third of the dough up to the centre and the top third over and turn the dough package ¼ turn to the right so it looks like a book ready to be opened. If the dough is still nice and cold and still relaxed, do another rolling and turning the same way. (If it begins feel too soft or wants to resist being rolled, cover it, put it on a small baking sheet and refrigerate it for 15 minutes).



If you've successfully rolled it out and folded it twice, you've completed 2 turns. Classic puff pastry gets six. Continue refrigerating it after each 2 turns (or more often if necessary) until all 6 turns are completed.



*Chill

When all 6 turns are done, put the dough in the refrigerator for at least an hour (and preferable overnight) before shaping.

Jika sudah selesai 6 kali turning, letakkan adonan di kulkas dan dinginkan selama sekurang2nya 1 jam hingga semalaman sebelum dibentuk.

*Shaping

After being thoroughly chilled, the dough can be shaped into croissants, patty shells, twists, straws, etc. Scraps can be chilled and rerolled.



*Freezing

Like other pastry doughs, you can freeze puff pasty in a non-self defrosting freezer for up to a year if it's well wrapped. It can also be frozen at any time during rolling, folding, turning process. Defrost it thoroughly before you use it, just to make sure it does not get too soft.

Yogurt Panna Cotta with Strawberry Compote

Yogurt Panna Cotta with Strawberry Compote
adapted from: btn's Kitchen

Ingredients (for two portions):
200 ml heavy cream (dita - I used 1/2 milk-1/2 whipped cream)
2 teaspoons vanilla extract
3 tablespoons sugar
7 g gelatin + 4 tablespoons cold water for dissolving it.
150 g yogurt

Directions:

1. Dissolve gelatin in cold water.
2. In a saucepan on medium heat mix cream, vanilla and sugar, stirring continuously until sugar melts.
3. Add gelatin and stir until it dissolves.
4. In a separate bowl stir the yogurt to get rid of any lumps.
5. Slowly pour the hot cream mix into the yogurt, whisking constantly.
6. Pour mix into two glass bowls or ramekins or whatever suitable bowls you have.
7. Refrigerate for about 4 hours or until firm.

To serve:

Flip onto chilled plate, and garnish with warm raspberry preserves, or cranberry sauce or fresh fruit or any combination of those.

Strawberry Compote

Ingredients :
1 cup Fresh Strawberry, sliced
Sugar to taste
Lemon juice
Wine/Rhum (optional)

Directions :
Mix all the ingredients until sugar dissolved. Bring to a boil. Remove from heat. Chilled.

Tips :
To invert panna cotta, set the ramekins into a pan of hot water for 15 seconds. Make sure the water does not get into the ramekins. Run a knife around the edges of ramekins and invert them onto plates. Remove the ramekins. Top panna cotta with strawberry compote.

CREAM CHEESE POUND CAKE

CREAM CHEESE POUND CAKE

ingredients :
½ cup (1 pack) butter, lelehkan
1 ½ - 2 cups sugar (according to taste)
1 package (8 oz) cream cheese
1 tsp vanilla extrac
6 eggs
2 cups wheat flour
1 tbsp baking powder
½ tsp salt
green dye secukupnya
strawberry and black to fresh berry garnish

How to create:
Heat oven 350 F.
Butter with a mixer medium speed for 1 minute. Add sugar while still in the mixer for 5 minutes or until the dough appears bright / white. Add cream cheese and vanilla extrac mixer 1 minute. Add all eggs once tuang, mixer until flat. Add a mixture of wheat flour, baking powder and sugar in the dough, the little green tetesi pwarna, low speed with mixer until evenly mixed. Pour the brass has to be oiled butter. Oven for 45-55 minutes or until khaki. Turn off the oven, diamkan rack in the oven for 10 minutes. Once cold remove the cake from the brass with the help of a knife or spatula. The bottom becomes the top. Tuangi top with Cream Cheese Frosting, give the fruit according to taste. Serve.

CREAM CHEESE FROSTING
ingredients :
Package cream cheese ¾
3 tbsp liquid susu
½ tsp vanilla extrac
1 tbsp butter
1 - 1 ½ cups fine sugar (according to taste)

How to Make:
Mixer all frosting ingredients until smooth and flat. Tuang over cream cheese cake that is cold.

Very Berry Strawberry Pie

Very Berry Strawberry Pie


Skin Pie

Material:
250 gr wheat flour
5 gr salt
205 gr shortening
120 ml water

How to create:
1. Heat oven to temperature 210 degrees centigrade.
1. Mixed flour and salt in a container. Enter the shortening until the dough form a grain-grain, and then mixed with water and form dough into a ball. Then the dough with plastic wrap, insert in the refrigerator for 4 hours or overnight.
2. Giling dough on the surface of the work table that is appropriate ditaburi form of flour as desired. Put in mold or brass pie (before entering the oven, I lapisi surface with egg white, so that later if filled filling, is easy rembes).
3. Ready baked pie for 15-20 minutes or until golden surface.

Note:

If necessary, the water does not need to use all of them, may be diminished.

Fresh Strawberry filling

ingredients :
250 gr fresh strawberry
100 gr sugar
15 gr maize
90 ml water



How to create:
1. Destroy / cut strawberry. Mixed with sugar in a saucepan. Are cooked in the fire. Boil.
2. In small vessel intervention maize and water. Slow to enter the liquid in the saucepan containing strawberry. Reduce heat until the dough becomes thick, about 10 minutes, while stirred poke.
3. Once cold, place the filling Strawberry Pie is on the already mature, can be combined with snippets of fresh strawberry. let cool before presented.

via: Allrecipes

StrawNana Chocolate River

StrawNana Chocolate River

strawberry fruit delights are popular cuisine, especially if the fruit is made into strawberry bread meal or drink, combined with other materials sperti with chocolate, cheese and the other, must be very tasty and delicious.

recipe

Strawberry Shortcake Recipe

Strawberry Shortcake Recipe

Shortcake

1/2 Cup of Sugar
2 Cups of Flour
2 Teaspoons of Baking Powder
1/2 Cup of Butter
1 Egg (beaten)
2/3 Cup of Buttermilk (a little extra to brush tops of Shortcakes)
1 Teaspoon of Vanilla

Preheat Oven 450

In a mixing bowl with your hands mix together butter, sugar, flour and baking soda- until butter is evenly blended in. Then add remaining ingredients and mix until well combined and can form a ball. Pat out the dough (about 1-1.25 inches thick) on a floured surface and with a 2.5 inch circular cookie cutter cut shortcakes and place on baking sheet. Brush the top of each shortcake with Buttermilk. Bake for 15-18 minutes until golden brown on top. Makes about 12 shortcakes

Strawberries
4 Cups of quartered Strawberries
1/4 Cup of Sugar
1 1/2 Cups of Whipped Cream

Mix Sugar and Strawberries- let stand for at least 1/2 hour to release the juices from the strawberries.

Assemble the Strawberry Shortcakes
Cut the shortcakes in half (width wise) on bottom half place a 1/3 cup of strawberries top with the other half of the shortcake and finish off with a dollop of whipped cream!

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Strawberry chocolate ménage à trois

Strawberry chocolate ménage à trois
Serves 2

½ cup chocolate chips or dipping chocolate
½ tsp shortening
cupcake liners
8 oz Cool whip, thawed
½ cup milk
1 pkg instant pudding (your favorite flavor)
1/8 tsp strawberry extract
4 large strawberries
sugar, optional

To make chocolate cups, place chocolate chips (or dipping chocolate) and shortening in a small, microwave-safe bowl. Microwave on high for about 30 seconds. Stir. Microwave at additional 10-second intervals, stirring after each interval, until chocolate is melted. Allow to cool for about 3 minutes.

Place a paper or silicone muffin cup liner in a standard sized muffin pan. Using a dry, small pastry brush, paint muffin cups liners with melted chocolate, making sure to coat sides generously. Chill until firm. Remove from the refrigerator and place on the counter for about 10 minutes. Paint a second layer on. Refrigerate until firm.

Once firm, carefully remove the paper liners from the chocolate and put chocolate cup on a plate. I find that it works better to pull smaller pieces of paper off rather than larger pieces. Otherwise the chocolate cups may break. From this point, do not handle the chocolate cup with your hands as they will melt.

NOTE: If you do not want to temper the chocolate, use the dipping chocolate such as Wilton Melts.

Mix together milk, pudding and strawberry extract until no lumps remain. Fold in cool whip.

Wash and dry strawberries. Slice 2 strawberries. If they are not sweet, sprinkle a little sugar on them.

Spoon or pipe filling in the chocolate cups. Place sliced strawberries on the filling. Top with additional filling.

To garnish, use the remaining strawberries, making sure to leave the top on. Cut small slits into the strawberry in order to make a fan. Fan a strawberry on top of each dessert. Chill until ready to serve.

Optionally, drizzle additional chocolate on top of the strawberry.
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Strawberry Cream Magic

Strawberry Cream Magic
Source: Cooking Show majalah sedap
layer ingredients:
3 eggs, pisah yellow and white
2 tbsp water
½ tbsp honey
¼ tsp vanilla essence
70 g low-protein wheat flour
50 gr sugar
½ tsp baking powder
¼ tsp salt
¼ tsp cream of the Tartars
50 gr sugar

Material strawberry sauce:
2 tbsp strawberry jam
2 tbsp water
300 gr fresh strawberry, sliced

Material cheese vla:
100 gr sugar
2 yellow
2 tbsp wheat flour protein is being
200 ml susu evaporated
300 ml water
150 gr cream cheese, with a fork haluskan
2 tbsp butter fresh

Material topping:
100 gr powder whippy
200 ml ice water
100 gr fresh strawberry

How to create:
- The basis for: shake loose yolk, water, honey, and vanilla essence. to the average.
- Tuang wheat into flour and baking powder which is stirred slowly while diayak. Add sugar. Aduk average. Sisihkan.
- Shake egg white, salt, cream and up to half of the Tartars. Add sugar a little bit shaken up and expand.
- Inputs to shake egg white yolk mixture while slowly stirred.
- Brass Tuang to 28 × 28x3 cm dialas the paper bread without margarine dioles. 15 minutes with the oven temperature 190 º C.
- Strawberry sauce: heat the water and strawberry jam. Boil and cook until thick. Add sliced fresh strawbery. Sear until cooked.
- Cheese vla: mixed sugar, yolk, and wheat flour. Aduk average. Tuang susu evaporated water and a little bit flat while stirred. Heat a small fire until thick. Add cream cheese and fresh butter. Average Aduk butter until dissolved. Lift.
- How to prepare: prepare glass. Put the cake discount didasar glass. Tuang strawberry sauce on top of the cake. Tuang cheese sauce over strawberry vla. Justify.
- Topping: whippy shake powder and ice water until soft. Spray to the top of the cheese vla. Tub with fresh strawberry.

Chocolate Strawberry

Chocolate Strawberry
Ingredients:
Cake:
- 115 gr wheat flour
- 75 gr Oats (quick cooking)
- 50 gr chocolate powder
- 300 gr sugar fine
- 1 tsp baking soda
- ¼ tsp salt
- 275 ml coffee, dinginkan
- 1 tbsp vinegar / lemon juice lemon
- ½ tsp vanilla
- 250 ml of egg white (from 7 eggs)

Frosting / Pelapis:
- 100 gr cream powder
- 100 ml non-fat milk is cold
- 150 ml non-fat yogurt strawberry taste
- 150 ml strawberry jelly

Decoration:
- Fresh Strawberry

Directions:
Special equipment: 2 brass round 20cm diameter, without the spread of oil

• Heat oven to 170derajat centigrade

Cake:
- Mix flour, 150g sugar, Oats, cocoa powder, baking soda and salt in a large bowl. Aduk average, sisihkan
- Place a coffee, vinegar and vanilla in medium size bowl, slosh and sisihkan
- Egg white shake at high speed to form blunt puncak2 shaker if appointed. 150 Enter the remaining sugar gradually into the egg white. Shake until puncak2 gabled form and rigid beater if appointed. Sisihkan.
- Pour batter into coffee mixture of flour, poke with Whisk until flat. Enter 1 / 3 of egg white, poke dngan Whisk or spatula. Enter the remaining egg white in the same way.
- Mr dough into 2 pieces of brass has been prepared. Roast for 25-30 minutes until cooked. Remove from oven and let cool in the brass. Once cold, remove the sides with a knife ago back in the top brass trays.
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- For the cake so each 2. lapisi strawberry jelly, and cake into 4 bank

Frosting:
- Cream shake powder with cold milk to coagulate and expand. Enter the yogurt in the dough Whipped cream, poke with spatula.
- Lapisi surface and the cake with frosting. Hiasi with strawberry.

Strawberry Cookies recipe

Strawberry Cookies

Strawberry jam to make its delicious cookies this. Added sesame topping on it, the more so tasty.

A material Strawberry Cookies Recipes:
• 187 grams butter
• 40 grams of margarine
• 90 grams of fine sugar
• 1.3 grams Salt
• 2 eggs, grains Yellow

Material B Strawberry Cookies Recipes:
• 300 grams wheat Key Blue
• 77 grams Maizena
• 200 grams of strawberry jam

Material Strawberry Topping Cookies Recipes:
• 100 grams of sesame

How to Make Strawberry Cookies:
1. A shake all ingredients with medium speed until evenly mixed.
2. Enter a mixture of wheat and that has been mashed maizena
; Shake with low to average speed.
3. Balanced mix with 8 grams heavier, rounded-bulatkan.
4. Put the brass over the already be oiled with shortening, with the press and the middle finger.
5. Roasted in the oven at a temperature of 160oC until half cooked. Give strawberry jelly in the middle. Roasted again until cooked.
6. Once cooked and cold, dry press cake to the top of the sesame that is heated in the oven.
Results so: ± 898 grams

Strawbery enjoyment tiramisu

Tiramisu cake is very strawbery tried to seduce. Cake-full with cream, brown and very tasty strawbery this once. This cake is very fitting enjoyed in the afternoon and you can make a tiramisu cake as birthday cake. You can try to make using the recipe below. Happy to try and enjoy.
Strawbery enjoyment tiramisu
ingredients:

1. 250 gr cheese mascarphone
2. 300 ml Whipped cream
3. 100 gr sugar powder
4. ½ tsp esence vanilli
5. 4 btr yolk
6. 50 gr sugar

Other materials:

1. 2 chocolate strawberry fruit batangan, lelehkan with:
2. 150 ml warm water
3. 1 tbsp sugar
4. 150 ml rhum (if you like)
5. 20 fruit lady finger sponge cake or chocolate 3 sheet size 22 × 22 × 3cm

Garnish:
Whipped cream, cocoa powder, fruit and strawberry

How to create:

1. Shake mascarphone cheese, sisihkan.
2. Shake Whipped cream and powdered sugar until thick and stiff. entries in the refrigerator that does not melt.
3. Shake yolk, sugar kastor, and vanilli until thick, and continue stir over boiling water (shake the team) until the eggs warm. Lift, continue to whisk the eggs again cold. Turn off mikser.
4. Remove from Whipped cream in the refrigerator. Enter cheese mascarphone well shaken, confused the average (or shake with a mixer speed 1), pour the yolk shake, slosh right up to the average.
5. Elsewhere, mixed sugar, water, coffee, and rhum (optional), poke the average.

Settlement:

1. Prepare the brass pieces or pairs of glass food, arrange lady finger (ato chocolate cake according to taste) at the base to the average, with a liquid give coffee until moist. Pour batter mascarphone, Justify.
2. Arrange lady finger again, like most give down again with mascarphone dough.
3. Create two or three top of the bucket, tub with Whipped cream and chocolate powder sifter.
4. Freeze in refrigerator for 4 hours.

Note:

1. Shuffle mascarpone only aims to eliminate soft cheese that has not only, not to make it expand.
2. If using mascarpone cheese brand Puglia, cheese should not be whipped, mascarpone cheese, because this brand is very vulnerable broken. Jump to Mix in cheese Whipped cream.
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STRAWBERRY FOOL

STRAWBERRY FOOL

1 cup fresh fruit, strawberries in this case

2-3 Tablespoons of sugar

1 cup heavy whipping cream

1 Tablespoon of sugar

Puree about 3/4 cup of the fresh fruit with 2-3 Tablespoons of sugar. Sweeten to taste- When you use fresh fruit there is no way to know, without tasting, the exact amount of sugar needed. Refrigerate the puree for several hours or overnight.

Place the mixing bowl and whisk attachment in the refrigerator for a few minutes until cold. Whip the cream and a tablespoon of sugar until soft peaks form. Gently fold in the fruit puree- leaving some white streaks of cream. Transfer into wine glasses and layer with the left-over strawberries. Cover and refrigerate for up to four hours before serving time.

You may consider adding liqueur or orange/lemon zest.

Serves 4.

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