California Strawberries and Fresh Mozzarella with Mint Drizzle
Yield: 24 servings
Mint Drizzle:
3 cups extra virgin olive oil
1 oz. mint leaves
3 lbs. 12 oz. stemmed and sliced California strawberries
2 oz. sugar
6 lbs. fresh mozzarella cheese slices, 1/2 inch thick
1/4 cup Balsamic vinegar
as needed - mint sprigs
In blender, combine olive oil and mint. Process until smooth. Cover and refrigerate.
In bowl, combine strawberries and sugar, cover and set aside.
For each serving:
Plate 4 ounces mozzarella, overlapping slices. Spoon 1/2 cup sugared strawberries around cheese. Drizzle 2 tablespoons Mint Drizzle and 1/2 teaspoon balsamic vinegar over cheese and strawberries. Garnish with mint sprigs, as desired.
Source: California Strawberry Commission
