Mixed Strawberry Parfaits RecipeINGREDIENTS
- 1 box (3 oz) wild strawberry gelatin
- 1 cup each strawberries, blueberries and raspberries
- 2 cups prepared vanilla pudding
PREPARATION
Planning Tip: Can be made through Step 4 up to 2 days ahead.1. You'll need five 10-oz glass or plastic glasses.
2. Prepare gelatin in a 2-cup glass measure as box directs. Refrigerate, occasionally stirring gently (try not to create bubbles), 30 minutes or until consistency of egg whites.
3. Meanwhile, stem and hull 1/2 cup strawberries; cut in small pieces Combine with 1/2 cup each blueberries and raspberries. Divide fruit mixture among glasses.
4. Add gelatin and gently stir with a skewer to incorporate berries so some are suspended in the gelatin (don't overstir). Refrigerate 3 hours or until set.
5. Spoon pudding on gelatin. Stem, hull and slice remaining strawberries and mix in a bowl with remaining blueberries and raspberries; spoon over pudding.
