Sorbet with Strawberry Sauce

Sorbet with Strawberry Sauce

INGREDIENTS

• SAUCE
• 1 large container (16 oz) strawberries, rinsed, hulled and sliced
• 1⁄2 cup strawberry All-Fruit
• 1 tsp grated orange zest
• 2 tsp orange juice
• Serve with: lemon or other flavor sorbet

PREPARATION

1. Sauce: Combine ingredients in a medium bowl; let stand at least 30 minutes to blend flavors.2. Process 1⁄2 cup in food processor until puréed. Spoon into a ziptop bag. 3. Spoon sauce on each plate; top with a scoop of sorbet. Cut tip off corner of ziptop bag; pipe purée on sorbet.The sauce is also good on puddings, plain cakes and ice cream.Planning Tip: The sauce can be refrigerated up to 2 days.