Material A:
• 187 grams butter
• 40 grams of margarine
• 90 grams of fine sugar
• 1.3 grams Salt
• 2 eggs, grains Yellow
Material B:
• 300 grams wheat Key Blue
• 77 grams Maizena
• 200 grams of strawberry jam
Topping Ingredients:
• 100 grams of sesame
How to Make:
1. A shake all ingredients with medium speed until evenly mixed.
2. Enter a mixture of wheat and maizena that has been filtered; shake with low to average speed.
3. Balanced mix with 8 grams of weight, is made to be rounded
4. Put the brass over the already be oiled with shortening, with the press and the middle finger.
5. Roasted in the oven at a temperature of 160 degrees Celsius until half cooked. Give strawberry jelly in the middle. Roasted again until cooked.
6. Once cooked and cold, dry press cake to the top of the sesame that is in the oven.
Results so: ± 898 grams
