Chocolate Strawberry
Ingredients:
Cake:
- 115 gr wheat flour
- 75 gr Oats (quick cooking)
- 50 gr chocolate powder
- 300 gr sugar fine
- 1 tsp baking soda
- ¼ tsp salt
- 275 ml coffee, dinginkan
- 1 tbsp vinegar / lemon juice lemon
- ½ tsp vanilla
- 250 ml of egg white (from 7 eggs)
Frosting / Pelapis:
- 100 gr cream powder
- 100 ml non-fat milk is cold
- 150 ml non-fat yogurt strawberry taste
- 150 ml strawberry jelly
Decoration:
- Fresh Strawberry
Directions:
Special equipment: 2 brass round 20cm diameter, without the spread of oil
• Heat oven to 170derajat centigrade
Cake:
- Mix flour, 150g sugar, Oats, cocoa powder, baking soda and salt in a large bowl. Aduk average, sisihkan
- Place a coffee, vinegar and vanilla in medium size bowl, slosh and sisihkan
- Egg white shake at high speed to form blunt puncak2 shaker if appointed. 150 Enter the remaining sugar gradually into the egg white. Shake until puncak2 gabled form and rigid beater if appointed. Sisihkan.
- Pour batter into coffee mixture of flour, poke with Whisk until flat. Enter 1 / 3 of egg white, poke dngan Whisk or spatula. Enter the remaining egg white in the same way.
- Mr dough into 2 pieces of brass has been prepared. Roast for 25-30 minutes until cooked. Remove from oven and let cool in the brass. Once cold, remove the sides with a knife ago back in the top brass trays.
via
- For the cake so each 2. lapisi strawberry jelly, and cake into 4 bank
Frosting:
- Cream shake powder with cold milk to coagulate and expand. Enter the yogurt in the dough Whipped cream, poke with spatula.
- Lapisi surface and the cake with frosting. Hiasi with strawberry.
