CREAM CHEESE POUND CAKEingredients :
½ cup (1 pack) butter, lelehkan
1 ½ - 2 cups sugar (according to taste)
1 package (8 oz) cream cheese
1 tsp vanilla extrac
6 eggs
2 cups wheat flour
1 tbsp baking powder
½ tsp salt
green dye secukupnya
strawberry and black to fresh berry garnish
How to create:
Heat oven 350 F.
Butter with a mixer medium speed for 1 minute. Add sugar while still in the mixer for 5 minutes or until the dough appears bright / white. Add cream cheese and vanilla extrac mixer 1 minute. Add all eggs once tuang, mixer until flat. Add a mixture of wheat flour, baking powder and sugar in the dough, the little green tetesi pwarna, low speed with mixer until evenly mixed. Pour the brass has to be oiled butter. Oven for 45-55 minutes or until khaki. Turn off the oven, diamkan rack in the oven for 10 minutes. Once cold remove the cake from the brass with the help of a knife or spatula. The bottom becomes the top. Tuangi top with Cream Cheese Frosting, give the fruit according to taste. Serve.
CREAM CHEESE FROSTING
ingredients :
Package cream cheese ¾
3 tbsp liquid susu
½ tsp vanilla extrac
1 tbsp butter
1 - 1 ½ cups fine sugar (according to taste)
How to Make:
Mixer all frosting ingredients until smooth and flat. Tuang over cream cheese cake that is cold.
