Strawberry Cream Magic
Source: Cooking Show majalah sedap
layer ingredients:
3 eggs, pisah yellow and white
2 tbsp water
½ tbsp honey
¼ tsp vanilla essence
70 g low-protein wheat flour
50 gr sugar
½ tsp baking powder
¼ tsp salt
¼ tsp cream of the Tartars
50 gr sugar
Material strawberry sauce:
2 tbsp strawberry jam
2 tbsp water
300 gr fresh strawberry, sliced
Material cheese vla:
100 gr sugar
2 yellow
2 tbsp wheat flour protein is being
200 ml susu evaporated
300 ml water
150 gr cream cheese, with a fork haluskan
2 tbsp butter fresh
Material topping:
100 gr powder whippy
200 ml ice water
100 gr fresh strawberry
How to create:
- The basis for: shake loose yolk, water, honey, and vanilla essence. to the average.
- Tuang wheat into flour and baking powder which is stirred slowly while diayak. Add sugar. Aduk average. Sisihkan.
- Shake egg white, salt, cream and up to half of the Tartars. Add sugar a little bit shaken up and expand.
- Inputs to shake egg white yolk mixture while slowly stirred.
- Brass Tuang to 28 × 28x3 cm dialas the paper bread without margarine dioles. 15 minutes with the oven temperature 190 º C.
- Strawberry sauce: heat the water and strawberry jam. Boil and cook until thick. Add sliced fresh strawbery. Sear until cooked.
- Cheese vla: mixed sugar, yolk, and wheat flour. Aduk average. Tuang susu evaporated water and a little bit flat while stirred. Heat a small fire until thick. Add cream cheese and fresh butter. Average Aduk butter until dissolved. Lift.
- How to prepare: prepare glass. Put the cake discount didasar glass. Tuang strawberry sauce on top of the cake. Tuang cheese sauce over strawberry vla. Justify.
- Topping: whippy shake powder and ice water until soft. Spray to the top of the cheese vla. Tub with fresh strawberry.
