STRAWBERRY FOOL
1 cup fresh fruit, strawberries in this case
2-3 Tablespoons of sugar
1 cup heavy whipping cream
1 Tablespoon of sugar
Puree about 3/4 cup of the fresh fruit with 2-3 Tablespoons of sugar. Sweeten to taste- When you use fresh fruit there is no way to know, without tasting, the exact amount of sugar needed. Refrigerate the puree for several hours or overnight.
Place the mixing bowl and whisk attachment in the refrigerator for a few minutes until cold. Whip the cream and a tablespoon of sugar until soft peaks form. Gently fold in the fruit puree- leaving some white streaks of cream. Transfer into wine glasses and layer with the left-over strawberries. Cover and refrigerate for up to four hours before serving time.
You may consider adding liqueur or orange/lemon zest.
Serves 4.
