via
Ingredients:
3 egg white
1 cup white sugar
Vinegar 1 st
3 sm water
Vanilla 1 st
3 st cornflour
Directions:
1. Shake egg white until stiff.
2. Add water slowly slowly, the water 1sm shake ... .. so keep up to 3 sm.
3. Add sugar, little little.
4. Then enter the other, and the average slow slow poke.
5. inputs oven 140 degrees for 1 hour.
6. I have cooked, turn off the oven, diamkan pavlova in the oven for 1 hour longer.
How to decorate:
give the surface pavlova with full cream liquid that has been in the thick shake.
decorative top with fruit fruit fruit such as kiwi, strawberry, orange, cherry, banana etc..
