2 packets jelly powder white
6 white eggs (180 ml), shake numb
600 ml milk white liquid
1 cocktail cans, tiriskan
100 gr sugar
Material sauce:
200 gr strawberry jelly
500 ml water
50 gr sugar
1 tbsp maizena
How to create:
1. Cooking gelatin with milk and sugar until boiling.
2. Enter the dough jelly into the egg white shake that stirred while still shaken up to the average.
3. Enter cocktail, confused. Enter into print, let frozen.
4. Make the sauce: jelly made with a little liquid water. Boil the remaining sugar with water and boil until maizena. Enter a jelly that is liquid, slosh back to the boil. Lift, poke until cold.
5. Serve pudding with sauce.
