ingredients:
750 g cream cheese / cream cheese, leave the room until bersuhu
200 g sour cream / sour cream, leave the room until bersuhu
250 g sugar
1 lemon citrus fruit imports, scar skin
7 egg chicken
2 pieces of chocolate sponge / chocolate sponge cake *)
Decoration:
Fresh strawberry
Chocolate tub
How to create:
* Shake cream cheese, sour cream and sugar with mikser speed with current or shake until sugar dissolves wire and soft.
* Add grated orange peel and lemon shake until the eggs while being flat and slippery.
* Prepare 2 pieces brass ring 22 cm. Wrapped with aluminum foil.
* Put chocolate sponge base in each brass.
* Pour batter cheese to 2 / 3 full.
* Place a cake containing brass in the brass that more. Give hot water at up to 1-2 cm.
* Input into the oven bersuhu 160 for 30-40 minutes until the surface of the frozen cake.
* Lift and wait for the cold
* Ornamental decoration of the cake.
