Strawberry Cheesecake Dip Recipe

Strawberry Cheesecake
Dip Recipe

Who needs an oven? This decadent dessert dip delivers all the great flavors of strawberry cheesecake with practically no effort at all.

Ingredients
Serves 2 1/2 cups
12 ounces cream cheese, room temperature
1/2 cup sour cream
3/4 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla
1 pint whole strawberries
1 packet graham crackers



Directions


1. Combine the cream cheese, sour cream, sugar, lemon juice, and vanilla in a food processor or electric mixer and process or beat until silky smooth.

2. Pour into a small bowl, cover with plastic wrap, and refrigerate for at least 4 hours or overnight to meld the flavors.

3. Remove from the refrigerator 20 minutes before serving.

4. Place the dip in a small bowl and place on a platter surrounded with the whole strawberries and graham crackers. Serve immediately.





Preparation time: 10 minutes plus 4 hours and 20 minutes downtime.

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