Ingredients
Serves 4
400ml cranberry or
strawberry juice
1 sachet gelatin
4 tbs Hermesets Granulated Sweetener
225g (8oz) strawberries
150ml (G pint) low
fat cream
Preparation
Put 3 tbsp fruit juice in a small bowl and sprinkle the gelatin over. Stand in a pan of simmering water and allow to dissolve completely. Stir occasionally to see if the crystals have gone. Remove from heat and stir in
2 tbsp Hermesets Granulated Sweetener.
Cool slightly before pouring into remaining fruit juice. Place a strawberry in the base of each of four glasses and share the jelly mixture between them. Carefully prop them up in the fridge so they are leaning over. Leave overnight to set.
Purée the rest of the strawberries, reserving a few for decoration. Whip the cream until thick and fold in the remaining Hermesets Granulated Sweetener and the purée. Stand the glasses upright and fill up with the creamy strawberry mix. Decorate with sliced fruits and serve.
| kJ | kcal | Carbohydrates | Fat | |
| Portion | 0 | 170 | 18.0 g | 9.0 g |
