
INGREDIENTS
STRAWBERRY Cheesecake Recipe
6 Digestive biscuits, crushed
30g/1oz butter, melted
85g/3oz strawberries, halved
3 tablespoons Mascarpone cheese
1 teaspoon caster sugar
The seeds of one vanilla pod
100ml / 3 ½ fl oz double cream, Whipped
Cooking Ten METHOD FOR THE MINUTE STRAWBERRY Cheesecake Recipe
Add the crushed digestives and melted butter to a bowl and mix together.
In a separate bowl, mix together the strawberries, mascarpone, sugar, vanilla and cream. Digestive Press the mix into the base of a 5 inch chefs' ring. Cut some strawberries in half enough to line the ring with the strawberries facing the outside. Roughly chop the rest. Add the cheese and strawberry mixture to the chefs' ring off.Gently level and ease the cheesecake out of the ring.
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